Hokkaido Milk Fior di Latte
Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates purity and texture. Luxuriously smooth and light on the palate, it’s clean, creamy, and delicately full-bodied — a clear expression of simplicity and restraint.
$23.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and delicately aromatic. Their natural sweetness and warmth create a sorbet that feels clear, elegant, and effortlessly refreshing.
$26.00
Coconut Sticky Rice
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-roast glutinous rice for gentle warmth and deep nuttiness. Smooth and smoky, with a soft natural sweetness that lingers on the palate. Familiar yet elevated — understated, honest comfort.
$24.00
Earl Grey Strawberry
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream intertwined. Bergamot’s citrus blossom lifts the fruit’s richness, unfolding into a flavour that feels silken, bright, and thoughtfully composed.
$28.00
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelato. The miso’s subtle umami softens sweetness, creating a flavour both creamy and composed; gentle in tone, rich in depth.
$27.00
French Strawberry
A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and acidity. Strawberries and cream, smooth and softly textured, nothing to hide behind.
$26.00